about
Daar Restaurant is the realization of the dreams of three passionate individuals – Adam, his wife Tamara, and their partner Darek. Together, we have created a place that pays homage to Polish culinary tradition but with a touch of excitement. Our goal is to show that Polish cuisine can be both modern and bursting with authentic flavor.
On our menu, you’ll find dishes prepared exclusively from the highest quality ingredients – ranging from succulent meats and fresh fish to exquisite desserts that will captivate your taste buds. Chef Michał ensures that every dish is a true feast for both the eyes and the palate.
We also take great care in selecting wines to pair with our dishes. In our cellar, you’ll discover meticulously chosen labels from some of the world’s top wine regions, such as Champagne, Rioja, and the Mosel. As a result, every visit to “Daar” isn’t just a dinner, but a journey through a world of flavors and aromas.
We invite you to our restaurant, where tradition meets modernity, and passion becomes taste. Daar is not just about food – it’s a story we want to share on your plate.
about
Daar Restaurant is the realization of the dreams of three passionate individuals – Adam, his wife Tamara, and their partner Darek. Together, we have created a place that pays homage to Polish culinary tradition but with a touch of excitement. Our goal is to show that Polish cuisine can be both modern and bursting with authentic flavor.
On our menu, you’ll find dishes prepared exclusively from the highest quality ingredients – ranging from succulent meats and fresh fish to exquisite desserts that will captivate your taste buds. Chef Michał ensures that every dish is a true feast for both the eyes and the palate.
We also take great care in selecting wines to pair with our dishes. In our cellar, you’ll discover meticulously chosen labels from some of the world’s top wine regions, such as Champagne, Rioja, and the Mosel. As a result, every visit to “Daar” isn’t just a dinner, but a journey through a world of flavors and aromas.
We invite you to our restaurant, where tradition meets modernity, and passion becomes taste. Daar is not just about food – it’s a story we want to share on your plate.
COLD STARTERS
COLD STARTERS
Beef tartare
with fried egg yolk and lovage mayonnaise
Beef carpaccio
with arugula and Bursztyn cheese
Smoked eel
in lemon jelly with wasabi sauce
Herring in sour cream
with potato salad
Cold cuts and cheese platter
51
51
65
38
48
Beef tartare – 51,-
with fried egg yolk and lovage mayonnaise
Beef carpaccio – 51,-
with arugula and Bursztyn cheese
Smoked eel – 65,-
in lemon jelly with wasabi sauce
Herring in sour cream – 38,-
with potato salad
Cold cuts and cheese platter – 48,-
WARM STARTERS
WARM STARTERS
Veal pierogi
with burnt butter and sage or in a Bursztyn cheese sauce with lemon zest
Dumplings with smoked cottage cheese, potatoes
and bacon topping
Panko-breaded calamari
with parsley foam
Crispy potato pancakes
with boletus mushrooms stewed in cream
49
43
49
48
Veal pierogi – 49,-
with burnt butter and sage or in a Bursztyn cheese sauce with lemon zest
Dumplings with smoked cottage cheese, potatoes – 43,-
and bacon topping
Panko-breaded calamari – 49,-
with parsley foam
Crispy potato pancakes – 48,-
with boletus mushrooms stewed in cream
SOUPS
SOUPS
Cream of porcini mushrooms
with truffle polenta
Guinea fowl broth
with poured noodles
Fish soup
with cod, shrimps, and clams
Sour rye soup with porcini
and white sausage dumplings
36
31
42
33
Cream of porcini mushrooms – 36,-
with truffle polenta
Guinea fowl broth – 31,-
with poured noodles
Fish soup – 42,-
with cod, shrimps, and clams
Sour rye soup with porcini – 33,-
and white sausage dumplings
SALADS
SALADS
Romaine lettuce with avocado and shrimps
Burrata salad with oranges and pecans
Salad with grilled tenderloin
roasted bell pepper, and radish
46
49
53
Romaine lettuce with avocado and shrimps – 46,-
Burrata salad with oranges and pecans – 49,-
Salad with grilled tenderloin – 53,-
roasted bell pepper, and radish
MAIN COURSES
MAIN COURSES
Venison meatballs
with horseradish potato puree and creamy porcini mushrooms
Veal schnitzel
with glazed carrots and potato salad
Roast duck
with apples, cherry sauce, and potato dumplings
Skrei cod
with wasabi beurre blanc sauce, green pea mousse, and wild broccoli
Dry-aged tenderloin steak
with gratin, grilled vegetables, and demi-glace
Iberico pork steak
with onion sauce and mashed potatoes
Truffle barley risotto
with porcini mushrooms
Tender kangaroo loin slices
salted roasted potatoes, fresh salad with vinaigrette, red wine sauce
75
88
85
92
130
98
65
130
Venison meatballs – 75,-
with horseradish potato puree and creamy porcini mushrooms
Veal schnitzel – 88,-
with glazed carrots and potato salad
Roast duck – 85,-
with apples, cherry sauce, and potato dumplings
Skrei cod – 92,-
with wasabi beurre blanc sauce, green pea mousse, and wild broccoli
Dry-aged tenderloin steak – 130,-
with gratin, grilled vegetables, and demi-glace
Iberico pork steak – 98,-
with onion sauce and mashed potatoes
Truffle barley risotto – 65,-
with porcini mushrooms
Tender kangaroo loin slices – 130,-
salted roasted potatoes, fresh salad with vinaigrette, red wine sauce
DESSERTS
DESSERTS
White chocolate cheesecake
with cherry mousse
Warm apple crumble
with vanilla ice cream
Choux pastry éclair
with pistachio cream
31
31
31
White chocolate cheesecake – 31,-
with cherry mousse
Warm apple crumble – 31,-
with vanilla ice cream
Choux pastry éclair – 31,-
with pistachio cream
wine
SPARKLING
SPARKLING
H. Blin Brut – champagne AOC
France (Champagne)
Raimat Cava
Spain (Catalonia)
Montelliana Prosecco
Italy (Veneto)
Dr Loosen Riesling 0%
Germany (Moezel)
150ml / bottle
315
17 / 95
16 / 85
97
H. Blin Brut – champagne AOC – 315,-
France (Champagne)
Raimat Cava
– 17,-(150ml) / 95,-(bot.)
Spain (Catalonia)
Montelliana Prosecco
– 16,-(150ml) / 85,-(bot.)
Italy (Veneto)
Dr Loosen Riesling – 0% 97,-
Germany (Moezel)
WHITE WINE
WHITE WINE
Glarima Blanco
Spain (Aragon)
Terrazze Pinot Grigio
Italy (Trento)
Benito Santos Albarino
Spain (Galicia)
Dr Loosen Riesling
Germany (Moezel)
Dr Loosen Riesling 0%
Germany (Moezel)
White Label Sauvignon Blanc
New Zealand (Marlborough)
Marques de Riscal Verdejo
Spain (Rueda)
Gobelsburg Gruner Veltliner
Austria (Kamptal)
Catena Chardonnay
Argentina (Mendoza)
Chablis La Sereine
France (Burgundy)
150ml / bottle
15 / 75
17 / 85
129
97
97
159
125
159
189
269
Glarima Blanco
– 15,-(150ml) / 75,-(bot.)
Spain (Aragon)
Terrazze Pinot Grigio
– 17,-(150ml) / 85,-(bot.)
Italy (Trento)
Benito Santos Albarino – 129,-
Spain (Galicia)
Dr Loosen Riesling – 97,-
Germany (Moezel)
Dr Loosen Riesling 0% – 97,-
Germany (Moezel)
White Label Sauvignon Blanc – 159,-
New Zealand (Marlborough)
Marques de Riscal Verdejo – 125,-
Spain (Rueda)
Gobelsburg Gruner Veltliner – 159,-
Austria (Kamptal)
Catena Chardonnay – 189,-
Argentina (Mendoza)
Chablis La Sereine – 269,-
France (Burgundy)
RED WINE
RED WINE
Glarima Tinto
Spain (Aragon)
Cerro Anon Crianza
Spain (Rioja)
Naca Primitivo
Italy (San Marzano)
Belpasso Corvina
Italy (Veneto)
Deakin Estate Shiraz
Australia (Riverina)
Catena Malbec
Argentina (Mendoza)
Pago Florentina Cosecha
Spain (Ribera del Duero)
Cerro Anon Reserva
Spain (Rioja)
Bila – Haut Syrah
France (Rousslion)
Bikaver Cabernet Sauvignon
Hungary (Szekszard)
150ml / bottle
15 / 75
22 / 109
17 / 89
139
99
205
197
159
209
219
Glarima Tinto
– 15,-(150ml) / 75,-(bot.)
Spain (Aragon)
Cerro Anon Crianza
– 22,-(150ml) / 109,-(bot.)
Spain (Rioja)
Naca Primitivo
– 17,-(150ml) / 89,-(bot.)
Italy (San Marzano)
Belpasso Corvina – 139,-
Italy (Veneto)
Deakin Estate Shiraz – 99,-
Australia (Riverina)
Catena Malbec – 205,-
Argentina (Mendoza)
Pago Florentina Cosecha – 197,-
Spain (Ribera del Duero)
Cerro Anon Reserva – 159,-
Spain (Rioja)
Bila – Haut Syrah – 209,-
France (Rousslion)
Bikaver Cabernet Sauvignon – 219,-
Hungary (Szekszard)
contact
Opening hours:
Monday – Sunday: 12:00 – 22:00
contact
01-038 Warszawa
Opening hours:
Monday – Sunday:
12:00 – 22:00